Private Events & Catering Menu
Private Events for social and corporate gatherings.
Onsite and Offsite Private Chef and Catering
If your idea of a celebration revolves around good Food, Wine, ambiance, and company then you have come to the right place. Corporate clients, wedding couples, and everyone in between come to us for a truly extraordinary culinary experience to compliment their intimate event. We offer multi coursed dinners and social gatherings for small groups celebrating success, love or friendship for an evening or afternoon. People search us out for their most special intimate events because they want an extraordinary culinary experience that will bring everyone together in a way that a much larger event can’t.
We enjoy working closely with our clients, providing outstanding customer service, competitive pricing, and delicious specially curated seasonal menus ensuring that your event is smooth, flawless and exceeds expectations.
Events we love to cater.
Holiday Parties
Milestone Birthday Parties
Client Appreciation Events
Rehearsal Dinners
Wedding Receptions
Fundraising Events
Coursed Dinner Parties
Wine Release Events
Garden Parties
Afternoon Tea Party
Corporate Team Building
Memorial Services
To allow our chefs to curate the most inspired and seasonal dishes the sample menu below is somewhat vague to allow for creativity and spontaneity while browsing the local small specialty markets and farmstands in the area.
Hors d’oeuvres
(Passed or Stationary)
Seared Scallops with a Chili Lime Butter and Tomato Jam
Tuna Tartare with Sriracha Avocado Mouse in
Wonton Cup with Soy Ginger Drizzle
Peruvian Red Snapper Ceviche with Fried Plantain Chip
Grilled Shrimp Cocktail with Smoked Tomatillo Sauce
Corn and Crab Salsa on Fried Green Tomato
Crabcake Poppers with a Spicy Lemon Aioli
Filet Mignon Bites with Whipped Blue Cheese and Red Wine Glaze
Pistachio and Herb Crusted Lamb Lolli Chops
Maple Ginger Glaze Crispy Pork Belly
Carpaccio di Manzo Lemon Truffle Mustard
Chilled Dill Pernod Crab Salad in Toasted Croustades
Smoked Duck Confit with Blackberry Balsamic BBQ on Grilled Crostini
Mushroom Walnut Pate’(Faux Gras) with Garlic Butter Toast Points
