Café Menu
Sample Summer Menu
Farm to Fork Creations with a Cozy Parisian Vibe
To allow our Chefs to curate the most inspired and seasonal dishes the sample menu below may change at any time without notice to allow for creativity and spontaneity while browsing the local small specialty, artisan and farm markets in the area.
Salad/ Soup
Tomato Burrata Salad with Arugula, Focaccia Croutons, Basil Infused Olive Oil, Balsamic Drizzle $16.00
House Salad with Baby Lettuce Mix, Micro Greens, Cherry Tomatoes, Tiny Cucumbers, Radish, Pickled Red Onion and French Dijon Vinaigrette $12.00
Soup Du Jour
Coconut Vichyssoise
Tomato Gazpacho with Basil Oil
Crepes
Savory
Served with Small House Salad
Farmstand Summer Vegetable Crepe
Sauteed Squash, Zucchini, Tomato, Mushroom, Baby Spinach, Caramelized Onion, and Herb Ricotta Cream Sauce $18.00
Monte Cristo Crepe
Honey Baked Sliced Ham, Gruyere Cheese, Mornay Sauce and House made Jam 18.00
Chicken Pesto Crepe
White Wine Braised Chicken, Sauteed Spinach, Mushrooms and Caramelized Shallots
Pesto Cream Sauce $22.00
Seafood Crepe
Sauteed Shrimp, Crab and Bay Scallops Tarragon Cream Sauce $25.00
Slow Roasted Maple Glazed Pork Belly Crepe
Blueberry Salsa, Fire Roasted Jalapenos $23.00
Sweet
Apple-Walnut Crepe
Sauteed Cinnamon Apples, Candied Walnuts Vanilla Whip Cream $15.00
Berry Crepe
Lemon Cream, Mixed Berry Compote Toasted Almond Slivers $15.00
Salted Carmel Crepe
Dark Chocolate Drizzle, Toasted Walnuts and Candied Bacon $16.00
Brunch
Served Saturday and Sunday from 11am until 3pm
10% of a Bottle of Bubbly
Served with a Choice of Small House Salad or Roasted Baby Potatoes
*Add Thick Cut Bacon or Crispy Prosciutto to any dish for $5.00
Oeufs en Cocotte
Free Run Eggs baked in an Herb Cream with Gruyere Cheese Toasted Focaccia for Dipping $20.00
Shaksuka Eggs
Free Run Eggs, Baked in a Tomato Fennel Chutney with Crumbled Feta Toasted Focaccia for dipping $18.00
Baked Blackberry Ricotta French Toast
With Vanilla Whip Cream $17.00
Croque’s Madame Bread Pudding with Mornay Sauce Traditional Madame turned into a Bread Pudding topped with a Gruyere Cheese Sauce $22.00
Mushroom and Spinach Clafoutis with Smoked Gouda Sauce $22.00
European Cheddar, Bacon and Leek Frittata with Roasted Cherry Tomatoes on the Vine $21.00
Farmstand Ratatouille With a Roasted Red Pepper & Tomato Cream Sauce Smoked Gouda $23.00
Sharable Platters and Boards
Roasted Black and Red Grapes with Creamy Whipped Feta, Balsamic Rosemary Glaze and Grilled French Baguette
2 people $18.00 4 people $36.00
French Cheese Board
3 Chef selected Local and Imported Cheeses, Fresh Fruit, House Made Jam and Local Honey Assorted Gourmet Crackers
2 people $22.00 4 people $44.00
Charcuterie
3 Chef selected Cured Meats and Cheeses
Dried Fruits, Olives, Nuts, Hot Honey
Assorted Gourmet Crackers and Crostini
2 people $26.00 4 people $52.00
Desserts and Pastries Du Jour
Chef’s Whim
